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Corn capsicum fritters
Corn capsicum fritters

Before you jump to Corn capsicum fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to corn capsicum fritters recipe. You can have corn capsicum fritters using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Corn capsicum fritters:
  1. Prepare American corn
  2. Take capsicum
  3. Prepare Onion
  4. Take green chillis
  5. Provide garlic
  6. Prepare Ginger
  7. Use Green Coriander(optional)
  8. Provide Salt
  9. Take corn flour
  10. You need Maida
Instructions to make Corn capsicum fritters:
  1. Boil 2 cup corns.drain remove excess water, cool, semi gring 1/2 corn, remaining will mix it as it is.
  2. Grind together onion,green chillis, garlic, coriander,ginger, make it a fine paste.
  3. Take a bowl, add boiled corn…ground corn…grinder masala,corn flour,maida,nicely chopped capsicum and salt, mix well,.
  4. Make ball shape,deep fry in oil,enjoy in all seasons.

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