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AMIEs PORK ADOBO
AMIEs PORK ADOBO

Before you jump to AMIEs PORK ADOBO recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely pick out lots of food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to amies pork adobo recipe. You can cook amies pork adobo using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook AMIEs PORK ADOBO:
  1. Use pork belly or spare ribs
  2. Take garlic, minced
  3. Provide vinegar
  4. Get soy sauce
  5. Use water
  6. You need fresh ground black pepper
  7. Provide salt to taste
Steps to make AMIEs PORK ADOBO:
  1. Combine the spare ribs or pork belly, soy sauce, and garlic then marinade for at least 1 hour.
  2. Heat the pot and put in the marinated pork then cook for a few minutes.
  3. Add water, and bring to a boil. Simmer for 40 minutes to 1 hour.
  4. Put-in the vinegar and simmer for 12 to 15 minutes.
  5. Add pepper and salt to taste.
  6. Serves hot. Share and enjoy. Serves 6.

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