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Before you jump to Pernil “pork shoulder” recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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Probably the most popular snacks is low fat yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to pernil “pork shoulder” recipe. To cook pernil “pork shoulder” you only need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pernil “pork shoulder”:
- Provide pork shoulder
- Get Sazon
- Prepare About a half a bulb of garlic
- Prepare a onion
- Provide Salt
- Use Pepper
- You need Adobo
- Provide dominican oregano
- Prepare Liquid sazon “ seasoning”
- Use lime
Instructions to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
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