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Pork karaage
Pork karaage

Before you jump to Pork karaage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase lots of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork karaage recipe. To make pork karaage you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pork karaage:
  1. Use Pork cube cut (adobo cut)
  2. Provide Ziplock
  3. You need Marinate
  4. Use Soy sauce
  5. You need Brown sugar
  6. You need Garlic
  7. You need Onion powder
  8. Prepare Fry
  9. You need Cornstarch
  10. Prepare Oil
  11. Get Dip
  12. Prepare Mayonnaise
Steps to make Pork karaage:
  1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry.
  2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you.
  3. Close the ziplock and Shake it up marinate it and leave for 5-10min
  4. Heat up the fry pan low medium heat and add oil
  5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch
  6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown
  7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage

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