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Pork karaage
Pork karaage

Before you jump to Pork karaage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pork karaage recipe. You can cook pork karaage using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pork karaage:
  1. Use Pork cube cut (adobo cut)
  2. Take Ziplock
  3. Use Marinate
  4. Take Soy sauce
  5. Get Brown sugar
  6. Provide Garlic
  7. Get Onion powder
  8. Take Fry
  9. Take Cornstarch
  10. You need Oil
  11. Provide Dip
  12. Take Mayonnaise
Instructions to make Pork karaage:
  1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry.
  2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you.
  3. Close the ziplock and Shake it up marinate it and leave for 5-10min
  4. Heat up the fry pan low medium heat and add oil
  5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch
  6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown
  7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage

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