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Before you jump to Pork and fried tofu (adobong baboy na may tokwa) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably choose many food items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pork and fried tofu (adobong baboy na may tokwa) recipe. You can have pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pork and fried tofu (adobong baboy na may tokwa):
- Use kilo pork
- Prepare boiled egg
- Take tofu cut and fried
- Get Soy sauce
- Prepare Water
- Use Vinegar
- Take Garlic
- Take Pepper
- Prepare Sugar
- Get Mustasa
Instructions to make Pork and fried tofu (adobong baboy na may tokwa):
- Saute garlic inboil
- Put cut pork until brown
- Put water until soft
- Add soy sauce and vinegar
- Add fried tofu
- Put in all seasoning adjust taste
- Put the leaf
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