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Pork Ginataan
Pork Ginataan

Before you jump to Pork Ginataan recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pork ginataan recipe. You can have pork ginataan using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Ginataan:
  1. Prepare Pork belly (adobo cut)
  2. Use Onion
  3. Get Garlic
  4. You need Ginger
  5. Provide Black pepper
  6. Get Fish sauce
  7. Prepare Spinach
  8. Use Coconut milk
  9. Take Coconut cream
Steps to make Pork Ginataan:
  1. Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
  2. Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
  3. Add coconut milk and coconut cream and let it simmer
  4. Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
  5. Add the spinach. Let the mixture stay in low heat for another 10mins

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