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Roast pork shoulder
Roast pork shoulder

Before you jump to Roast pork shoulder recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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While searching for a convenient nutritious snack, don’t forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. This decreases your sugar intake without minimizing the taste of your snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to roast pork shoulder recipe. To cook roast pork shoulder you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Roast pork shoulder:
  1. Take Sazon
  2. You need Salt & pepper
  3. Take Onion powder & minced Garlic
  4. Prepare Sofrito, green salsa, vinegar and pepper
Instructions to make Roast pork shoulder:
  1. Soak roast in lemon juice and vinegar for a half hour.. then rinse PLEASE make sure you clean your roast very well…Meat is very nasty and dirty
  2. Next pat dry…After drying completely cut little slits in roast then fill those with the minced garlic and sofrito
  3. Next add all the seasoning above to the roast even more sofrito how much you use is your chose but make sure u season well because it's a big cut of meat next add to a Ziploc bag for more flavor leave over night
  4. Next day turn your stove to 350 make sure you take roast out of fridge a half hour before cooking do not cook cold meat..now add meat to a baking bag then place in oven for 4 or 5 in a half hours
  5. Take out oven let it sit for 7 mins or so…the juices need to sink in now serve

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