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Spanish Style Pork Fried Ribs
Spanish Style Pork Fried Ribs

Before you jump to Spanish Style Pork Fried Ribs recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you’re not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health advantages. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. However, you will not need a nap after consuming almonds. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood increaser!

A large variety of easy health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to spanish style pork fried ribs recipe. You can have spanish style pork fried ribs using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Spanish Style Pork Fried Ribs:
  1. Take baby back pork ribs
  2. Provide Goya Adobo with pepper
  3. Use garlic pepper seasoning
  4. Use Sazon with anchiote
  5. Use vegetable oil
Steps to make Spanish Style Pork Fried Ribs:
  1. Rinse ribs and place in a bowl.
  2. Add dry seasonings and coat ribs well, tossing frequently & evenly until completely covered.
  3. Heat oil in a large pan and place ribs in when hot.
  4. Turn ribs after about 7-8 mins and cook on remaining side until golden brown. Remove from oil and drain well on paper towels . Serve hot.
  5. Pairs well with the Spanish rice in my profile!

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