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We hope you got insight from reading it, now let’s go back to strawberry-chipotle pork chops w/ avocado crema & salsa recipe. To make strawberry-chipotle pork chops w/ avocado crema & salsa you need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Use 2 thick pork chops
- Provide 1 lb strawberries; trimmed
- Get 5 oz chipotle salsa
- Provide 2 t paprika
- Take 1 t cumin
- Use 1 t ground coriander seed
- Take 2 avocados; medium dice
- Use 8 oz sour cream
- Take 1 bundle cilantro
- Use 1/4 red bell pepper; small dice
- Get 1 lime; juiced
- You need as needed kosher salt & black pepper
- Prepare 2 t honey
Instructions to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth.
- Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together.
- Cover and refrigerate overnight to develop flavors.
- Combine strawberries and chipotle salsa in a food processor. Puree until smooth.
- Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight.
- Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving.
- Preheat oven to 350°
- Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper.
- Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven.
- Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness.
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