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Before you jump to Baharat Pork and Rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got insight from reading it, now let’s go back to baharat pork and rice recipe. You can cook baharat pork and rice using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Baharat Pork and Rice:
- Prepare Ground Pork
- Provide rice
- You need Chicken Stock
- You need Baharat Seasoning
- Prepare Garlic Powder
- Take Sazon Seasoning
- Take Chopped Frozen Broccoli
- Get corn starch slurry
Steps to make Baharat Pork and Rice:
- Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
- Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
- Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
- Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
- Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.
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