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Roasted Pork (pernil)
Roasted Pork (pernil)

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We hope you got insight from reading it, now let’s go back to roasted pork (pernil) recipe. To cook roasted pork (pernil) you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Roasted Pork (pernil):
  1. Take Pork Shoulder, butt or leg (5-10 lbs)
  2. Take Marinade
  3. Use Olive oil
  4. Get Sazon culantro y achiote
  5. Provide Salt
  6. You need Fresh cracked pepper
  7. Take Sofrito (see recipe)
  8. You need Cumin
  9. Use Oregano
  10. Provide Garlic
  11. Take Onion
  12. Get Adobo Goya
Steps to make Roasted Pork (pernil):
  1. Make finger sized holes all over pork.
  2. Place marinade ingredients in food processor until a smooth paste is reached.
  3. Cover pork in marinade especially inside holes. Cover and refrigerate overnight
  4. Next day, remove from refrigerator and let stand room temp for an hour.
  5. Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
  6. Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho

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