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Pork Shoulder Picnic Roast
Pork Shoulder Picnic Roast

Before you jump to Pork Shoulder Picnic Roast recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pork shoulder picnic roast recipe. You can cook pork shoulder picnic roast using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pork Shoulder Picnic Roast:
  1. Get Pork Shoulder Picnic Roast
  2. Get Goya Adobo
  3. Provide Goya Sazon
  4. Use Ground Black Pepper
  5. Get Garlic (diced)
  6. Prepare Red Pimientos (diced)
  7. Provide Virgin Olive Oil
Instructions to make Pork Shoulder Picnic Roast:
  1. Mix all the sesonings together.
  2. With a sharp small knife make holes all over the pork shoulder picnic roast. Make sure you cut holes over the fat and underneath as well. Holes should be big enough to insert seasoning with your fingers.
  3. Add the seasoning all over the picnic roast, also inside the holes cut in step 2.
  4. Add the garlic and red pimientos inside holes cut unto the picnic roast.
  5. After all the ingredients are added on to the picnic roast spread virgin olive oil on the fat so it'll crisp while cooking. You can add a pinch of ground black pepper on the fat after adding the olive oil.
  6. Preheat oven to 400° for about 30 minutes. Let picnic roast cook at that temperature for 1 hour and then lower temperature to 300° and let cook for 3 hours. You can up the temperature to 400° on the last hour if you would like the fat to crisp a bit more.
  7. When picnic roast is fully cooked the meat should fall off quite easily from the bone. Let stand for 10 minutes before serving.

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