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Puerto Rican Roast Pork Shoulder
Puerto Rican Roast Pork Shoulder

Before you jump to Puerto Rican Roast Pork Shoulder recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Almonds typically give a general increased a feeling of well-being.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to puerto rican roast pork shoulder recipe. To make puerto rican roast pork shoulder you need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Puerto Rican Roast Pork Shoulder:
  1. Get Pork picnic shoulder
  2. Use Garlic
  3. Prepare as needed Goya adobo seasoning
Instructions to make Puerto Rican Roast Pork Shoulder:
  1. Wash and pat dry pork shoulder
  2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
  3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
  4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
  5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
  6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

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