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Before you jump to Bomb pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some minor changes can positively affect daily eating habits.
You can see results without needing to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bomb pork chops recipe. You can cook bomb pork chops using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Bomb pork chops:
- Take to 3 thick cut bone in pork chops
- Take chicken broth
- You need olive oil
- Use goya sazon to taste
- You need adobo to taste
- Prepare salt to taste
- Take pepper to taste
Instructions to make Bomb pork chops:
- wash and pat dry pork. season both sides with all the dry seasonings. let sit for about 10-15 min.
- in a heavy skillet add broth and oil. add chops, cover and cook on med high for 10 min. then flip chops and cover back up until you hear it sizzle and broth will be absorbed. once sizzling, uncover, flip and brown on both sides till done.
- I let it get pretty brown and the temp should be 160°F Fahrenheit. Enjoy!
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