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Before you jump to Indonesian Corn Fritters (DADAR JAGUNG) recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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We hope you got benefit from reading it, now let’s go back to indonesian corn fritters (dadar jagung) recipe. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Indonesian Corn Fritters (DADAR JAGUNG):
- Provide corn, separated from the cob (1/4 mashed)
- Take egg, beaten
- Take flour
- Provide rice flour
- Prepare red chillis, thinly sliced
- Use scallions, thinly sliced
- Provide coriander powder
- Prepare bouillon powder (flavor beef / chicken, according to taste)
- Get Enough water
- Provide The oil for frying
- You need GROUND SPICES
- Get shallots
- You need garlic
- You need cayenne peppers
- Take pepper grains
- Prepare Salt
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
- Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
- Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
- Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
- Ready to be served as a side dish or snack to your beloved family.
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