Hello everybody, welcome to our recipe site, if you're looking for Pernil (pork picnic shoulder) recipe, look no further! We provide you only the best Pernil (pork picnic shoulder) recipe here. We also have wide variety of recipes to try.

Pernil (pork picnic shoulder)
Pernil (pork picnic shoulder)

Before you jump to Pernil (pork picnic shoulder) recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy foods and less of the bad ones we usually feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pernil (pork picnic shoulder) recipe. To cook pernil (pork picnic shoulder) you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pernil (pork picnic shoulder):
  1. Prepare whole bulb of garlic not 4 single heads
  2. Prepare garlic adobo salt oregano vinegar
  3. Get oregano
  4. Provide salt
  5. Take vinegar
  6. Prepare adobo coya
Steps to make Pernil (pork picnic shoulder):
  1. Wash n slit skin of pork
  2. Poke holes all over meat
  3. Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
  4. Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
  5. Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)

If you find this Pernil (pork picnic shoulder) recipe useful please share it to your good friends or family, thank you and good luck.