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PERNI (PORK SHOULDER)
PERNI (PORK SHOULDER)

Before you jump to PERNI (PORK SHOULDER) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to perni (pork shoulder) recipe. You can have perni (pork shoulder) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make PERNI (PORK SHOULDER):
  1. Prepare LEMONS
  2. Prepare ADOBO
  3. Prepare MUSTARD OR HORSERADISH
  4. Use OLIVES WITH CAPPERS
  5. Provide GARLIC
  6. You need ONION CHOPPED
  7. Take SALT IF YOUD LIKE
  8. Get SAZON
  9. Use JUICE FROM OLIVES ;)
  10. Use OLIVE OIL
  11. You need Italian herbs
Steps to make PERNI (PORK SHOULDER):
  1. Mix all ingredients into blender except Sazon
  2. cut slices all throughout the pork skin also
  3. cut skin back half way only
  4. insert mix into the cut slits skin also
  5. rub remainder of mix on meat pull skin over and repeat
  6. add half pack of sazon on on skin and rub in and around the meat
  7. let the meat sit over night and cook in the morning because this takes hours to cook start around 8 and you'll be done around 5
  8. cook at 350 for the skin to harden when the pork is almost done turn your oven up to 500°F uncover meat

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