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One way to approach this to begin seeing some results is to realize that you do not need to alter everything instantly or that you should entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to apple & raisin sweet/spicy stuff pork chops recipe. You can cook apple & raisin sweet/spicy stuff pork chops using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Apple & Raisin Sweet/Spicy Stuff Pork Chops:
- Get pink lady apple
- Use handfull raisins
- Provide sofrito
- Take recanto
- Get minc garlic
- Provide sazon
- Use adobo
- Use black pepper
- Prepare Old Bay Blacken Seasoning
- Take white onion
- Provide sea salt
- Use light brown sugar or 2 splenda packs
- Get honey
- Prepare Chicken Stove Top Stuffing
- You need celery
- Provide boneless lean pork chops/pork steaks
- Provide drained corn
Instructions to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:
- Receipe is on top of stove, medium to low heat.
- Marinate porck chops over night with desire seasoning.
- Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like.
- In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops.
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