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Before you jump to Boiled Peanuts with Season Meat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to boiled peanuts with season meat recipe. You can have boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Boiled Peanuts with Season Meat:
- Take 2 lbs Raw Peanuts in Shell
- Get 1/4 cup Kosher Salt
- Prepare 1/2 cup Garlic Powder
- Use 1/2 cup Adobo
- Get 1 packet Sazon
- Use 1 Smoked Pork Knuckle
- Provide 2 lbs Raw Peanuts in Shell
- Get Water
- Get 1/2 cup Sazonidor
- Prepare 4 Tbsp Recaito
- Prepare 4 Tbsp Sofrito
Steps to make Boiled Peanuts with Season Meat:
- Rinse peanuts to remove any debris
- Put peanuts in 6 quart slow cooker
- Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
- Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
- Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
- Cover and cook on high setting 16 to 24 hours in slow cooker.
- Keep warm in water in slow cooker to enjoy the put the day
- Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
- Can be reheated in microwave covered or add to pot and add water to reheat
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