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Before you jump to Boiled Peanuts with Season Meat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to boiled peanuts with season meat recipe. You can have boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Boiled Peanuts with Season Meat:
- Use Raw Peanuts in Shell
- Prepare Kosher Salt
- You need Garlic Powder
- Prepare Adobo
- Get Sazon
- Get Smoked Pork Knuckle
- Prepare Raw Peanuts in Shell
- Get Water
- Provide Sazonidor
- Provide Recaito
- Take Sofrito
Steps to make Boiled Peanuts with Season Meat:
- Rinse peanuts to remove any debris
- Put peanuts in 6 quart slow cooker
- Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker
- Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker
- Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking.
- Cover and cook on high setting 16 to 24 hours in slow cooker.
- Keep warm in water in slow cooker to enjoy the put the day
- Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing.
- Can be reheated in microwave covered or add to pot and add water to reheat
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