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Snowy Day Pork Chili Breakfast
Snowy Day Pork Chili Breakfast

Before you jump to Snowy Day Pork Chili Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably pick out lots of food items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to snowy day pork chili breakfast recipe. To cook snowy day pork chili breakfast you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Snowy Day Pork Chili Breakfast:
  1. Prepare 2.5 lbs coarsely ground pork
  2. Use 1 lb country sausage
  3. Prepare 2 (7.5 ounce) cans of chipotle peppers
  4. Take 1 (4.0 ounce) can of mild diced green chilis
  5. Use 1 (4.0 ounce) can of hot dice jalapeno peppers
  6. Prepare 6 eggs
  7. Take 4 tbs chili powder (Chugwater Chili Powder is amazing)
  8. Take 1/3 cup pine nuts (substitute almond slivers, or omit, if you want)
Instructions to make Snowy Day Pork Chili Breakfast:
  1. Collect all of your ingredients.
  2. Put both varieties of meat into a large pot, set on medium heat, and cook until browned. If taking the lazy approach to cooking, just put a lid on the pot and go away for 10 minutes, then come back and chop/stir/mix the meat with a stiff spoon, then cover again and go away for a few more minutes.
  3. Add the peppers and the pine nuts, along with the chili powder. Mix, and let simmer uncovered for 10-15 minutes.
  4. In a separate small bowl, crack all 6 eggs. Add a bit of black pepper and salt and beat with a fork to mix well.
  5. Stir the meat and pepper mixture to redistribute the liquids, and then pour the egg on top of the mix. Turn heat down to medium low, and cover the pot with a lid. Allow the eggs to cook for about 12 minutes (they should be set up, but still a bit soft).
  6. At this point, some of the remaining grease will likely be on top of the eggs. You can use a large spoon to remove most of this grease.
  7. Then mix the eggs back into the whole mixture, so small bits of egg are well distributed with the rest of the meat and peppers.
  8. It's ready to eat! Enjoy!

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