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Smothered Pork Chops
Smothered Pork Chops

Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are all aware that having healthy foods can help us really feel better inside our bodies. When we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. You can cook smothered pork chops using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Smothered Pork Chops:
  1. Use boneless pork chops
  2. Provide cream of mushroom soup
  3. Prepare milk
  4. You need worcestershire sauce
  5. Provide cayenne pepper (more or less dependong on taste)
  6. Take greek seasoning (more pr less depending on taste)
  7. Provide garlic powder (more or less depending on taste)
  8. Take mrs dash southwest chipotle (more or less dependong on taste)
Instructions to make Smothered Pork Chops:
  1. season pork chops on both sides with all seasonings except worcestershire sauce
  2. Brown pork chops on both sides over medium heat on the stove
  3. in separate pot heat up cream of mushroom soup, milk, and worcestershire sauce over medium-high heat until bubbly
  4. when pork chops are brown on both sides add them to the soup mixture, cook uncovered on low for about an hour or until pork chops are tender (stirring occasionally)
  5. serve with mashed taters and green beans

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