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Roasted Pork Shoulder (Pernil)
Roasted Pork Shoulder (Pernil)

Before you jump to Roasted Pork Shoulder (Pernil) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than processed grains included in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to roasted pork shoulder (pernil) recipe. To cook roasted pork shoulder (pernil) you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Roasted Pork Shoulder (Pernil):
  1. Prepare Garlic Powder
  2. Provide Salt
  3. You need Pepper
  4. Take Oregano
  5. Take Onion Powder
  6. Get Orange/Lemon or Lime Juice
  7. You need Olive Oil
  8. Take Culantro
  9. Use Sazon (w/Culantro & Achoite)
  10. Get Apple Cider Vinegar
Steps to make Roasted Pork Shoulder (Pernil):
  1. Mix all Dry and wet ingredients in large bowl (I recommend doubling the recipe so you'll have extra marinade). Once all ingredients have been combine let marinade rest for 10-15 mins.
  2. While marinade rest clean Pork Shoulder with Cold Water and Lemon Juice. Once the Pork Shoulder is washed. Cut off the layer of fat completely and place to side.
  3. Once pork is clean use a meat injector and begin to inject the marinade into the Pork Shoulder.
  4. Once you've finished injecting the marinade take some of the marinade and pour a little of the marinade into the bottom of large pot. Then take the pork skin you removed earlier add now place skin side down to bottom of pot. Pour. little more of the marinade on of the pork skin then place pork shoulder into the pot then pour the remaining marinade on top of pork shoulder. Then cover pot and let sit for 1 hour then refrigerate.
  5. I recommend marinating the pork shoulder at least two to three days in advance. At least once a day turn pork shoulder and pork skin. Also re-inject marinade in pot into pork until day you plan on cooking pork.
  6. When ready to cook, preheat oven at 400°F for 10-15 mins. Take pork skin from bottom of pot and place on top of pork. Then lower heat to 275°F and place into over and cook for 1 hour per pound.

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