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Pulled Beer Pork
Pulled Beer Pork

Before you jump to Pulled Beer Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to pulled beer pork recipe. To cook pulled beer pork you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Pulled Beer Pork:
  1. Provide 6 to 7 lb shoulder with bone
  2. Prepare olive oil, extra virgin
  3. You need beer any kind
  4. Prepare apple cider vinegar
  5. Take season salt
  6. Take minced garlic/garlic powder
  7. You need fresh cracked black pepper
  8. Use Chipotle powder
  9. Prepare sweet and spicy rub
  10. Use brown sugar
  11. Provide worcestershire sauce
  12. You need 2 lb bottle BBQ sauce
Steps to make Pulled Beer Pork:
  1. Wash the shoulder and dry. Rub olive oil on it. Mix your dry season to your taste and rub into the meat. Wrap in plastic over night.
  2. Next morning take out of plastic place into a roaster oven fat down. Pour in the beer, apple cider vinegar, and worcestershire sauce. Temp at 225 to 250 for up to 12hours. You will know it's done when you can wiggle the bone and see the meat is detaches easy. (Note: may need to drain some of the juice out before putting your sauce in) Take out when done chop up and place back into the roaster oven add your BBQ sauce of your choice Or your own concoction! Only enough to coat about a 1 cup. Cook for about another 30mins or so to let the flavor come though.
  3. Place on a bun add more BBQ sauce for taste and devour! LOL. Hope you enjoy as much as my family. I have found this is good to freeze for later. Cooking at this temperature takes longer but well worth it. For the 12hour shift people out there put it on and leave it will be fine till up to 13 hours on 225 for a 7lb shoulder. JUST remember the smaller the shoulder the less cook time.

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