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Sweet & Spicy (apricot pork chops with buffalo shrimp)
Sweet & Spicy (apricot pork chops with buffalo shrimp)

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One of the most popular snacks is yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Yogurt mixes beautifully with nuts as well as seeds. This minimizes your sugar absorption without lowering the taste of your snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to sweet & spicy (apricot pork chops with buffalo shrimp) recipe. You can cook sweet & spicy (apricot pork chops with buffalo shrimp) using 16 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Sweet & Spicy (apricot pork chops with buffalo shrimp):
  1. Prepare center cut pork chops about 1/2 inch thick
  2. Use of Budweiser beer
  3. Get jar of apricot sauce ( usually found next to the sweet and sour and duck sauce in your local supermarket)
  4. You need Adobo (goya)
  5. Take sazon (goya) with achoite
  6. Get sofrito (follow my sofrito reciepe)
  7. Provide black pepper
  8. Use cayenne pepper
  9. Provide ground cumin
  10. You need flour
  11. Get extra jumbo shrimp (deveined and butterflied)
  12. You need egg
  13. Prepare lime
  14. Prepare cherry tomatoes cut in halves
  15. Provide baby spinach
  16. Take blue cheese dressing
Instructions to make Sweet & Spicy (apricot pork chops with buffalo shrimp):
  1. season your pork chops with 1 tablespoon sofrito adobo and black pepper to taste than add 2envelopes of sazon (make sure your chops are well coated with the seasoning)
  2. place seasoned chops in a casserole dish and pour your beer on to the chops
  3. you want the beer to blend in with the seasoning on the chops so let it marinade for about 30 minutes
  4. preheat your oven at 350° and put your chops in for about 45minutes
  5. rinse your shrimp squeeze a little bit of lime on to them
  6. onto the shrimp add 1 tablespoon of sofrito
  7. add adobo, cumin, cayenne and black pepper to taste 2 envelopes of sazon
  8. now most people would have their beaten egg in one bowl and flour in another well not me I like flavor so on your shrimp you going to crack your egg open and let it drop onto those shrimp with it hands your gonna make sure all that seasoning and egg is all over your shrimp coat them well
  9. now it gonna take of flour and pour some onto your shrimp that's right you read it right you want the flour to have the flavor of the seasoning so mix it well and use your hands it should look like a paste your shrimp
  10. fry shrimp in corn oil careful not to over cook them
  11. for the salad just toss your baby spinach cherry tomatoes and those juicy but spicy shrimp and drizzle blue cheese dressing over it
  12. don't forget your pork chops in the oven people pulls those out the oven and drain all the drippings from the chops
  13. take the apricot sauce and pour it over the chops make sure they are well coated with the sauce stick them back in the oven for another 10 minutes

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