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Before you jump to Puerco empanizado recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a couple of small changes can positively impact daily eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to puerco empanizado recipe. To make puerco empanizado you only need 8 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Puerco empanizado:
- Provide Pork
- Get Sazon completa
- Provide Salt
- Use Lime
- Provide Garlic
- Provide Eggs
- Take Galleta Molida or cracker meal
- Provide Oil
Instructions to make Puerco empanizado:
- Wash pork and dry with paper
- Sprinkle with sazon completa and salt
- Wisk eggs with some salt in a bowl and have a plate with the corn meal, set aside
- With a mortar and pestle, smash some garlic and add limes and salt add some more Adobo completa if you'd like
- Throw mixture on pork
- Pass each pork through cracker, then egg then bread again, until fully coated
- Heat up oil, I use corn oil but you can use whatever oil you want, fry the pork, take your time, cook in medium low heat, low heat depending on how thick your pork is
- Pork is one of those things that you need to cook throughly, when you feel like it's ready you can cut through the middle just a bit to see how pink the meat is. You want it white.
- You can eat this with whatever sides you're craving, I'm making it with white rice and avocado salad. You can prep your sides while it's frying.
- Make sure you cook it on low because if not the outside cooks faster than the inside and the breading burns.
- Some people like using bread crumbs but this is what I find happens when you use breadcrumbs which is why I use cracker meal, the bread crumbs detatch from the pork and burn faster.
- For the avocado salad just add salt, apple cider vinegar and olive oil!!
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