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Before you jump to Methi and corn fritters recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds are often considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. These types of nuts possess lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. However, you will not need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds often provide a general increased feeling of well-being.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to methi and corn fritters recipe. To cook methi and corn fritters you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Methi and corn fritters:
- Prepare grated sweet corn
- Provide chopped methi leaves
- Take Salt as require
- Prepare rawa
- You need gram flour
- Provide black pepper powder
- You need Water as require
- Use Oil to shallow fry
- Use Ketchup to serve
- Use Green chutney to serve
Steps to make Methi and corn fritters:
- Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water.
- Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough.
- Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown.
- Serve hot with ketchup or green chutney.
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