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Before you jump to Corn Tempura Fritters recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Eating healthy foods makes all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between snacks. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
When looking for a convenient healthy snack, make sure you remember about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a wonderful snack, however. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt mixes wonderfully with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to corn tempura fritters recipe. You can cook corn tempura fritters using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Corn Tempura Fritters:
- Get Corn on the cob
- Use To coat the corn kernels:
- Take Tempura flour
- Prepare The batter:
- Use Tempura flour
- Use Water
- Get To finish:
- Provide Salt
Instructions to make Corn Tempura Fritters:
- Scrape the corn off the cob with a knife.
- Coat with the tempura flour.
- Mix the additional tempura flour with water to prepare the batter.
- Mix the flour-coated corn with the batter.
- Slide spoonfuls of the batter and corn in hot oil.
- Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
- Sprinkle with a little salt and enjoy.
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