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Arroz con Ganules 🇵🇷
Arroz con Ganules 🇵🇷

Before you jump to Arroz con Ganules 🇵🇷 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to arroz con ganules 🇵🇷 recipe. To cook arroz con ganules 🇵🇷 you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Arroz con Ganules 🇵🇷:
  1. Use medium grain rice (Goya)
  2. You need Pigeon Peas (El Jibarito)
  3. Use corn oil
  4. Provide salt
  5. Provide tomato sauce no salt added (hunt's)
  6. Provide pork ribs (with or without bones)
  7. Provide Vidalia onion
  8. Use Alcaparrado (Goya)
  9. You need garlic (to season)
  10. You need beef flavor bouillon (Maggi)
  11. Prepare shaker Adobo all purpose seasoning without peppers(season)
  12. Take Sazón Lite Culantro y Achiote (Bohio)
  13. Provide ham flavor concentrate (goya)
  14. You need Goya Recaito
  15. Get Goya Sofrito
Steps to make Arroz con Ganules 🇵🇷:
  1. Get a 9 in Caldero pot
  2. Mix chopped onion, oil, alcaparrado(with 2 tbs of its juice), salt, sazon, ham concentrate, and bouillon in pot. Set on high heat. Stir.
  3. Chop meat into 1 in. cubes. Season with Adobo.
  4. Add pigeon Peas to pot. Mix for one minute. add tomato sauce to pot. Mix. Keep the pigeon Peas can. Taste the spoon constantly so you can judge if you like it.
  5. Add meat to pot when it's about to start boiling. Mix.
  6. Let it sit for about 5 min. or until the meat starts to look like it's cooking.
  7. Fill Pigeon Peas can with water. Measure one cup of pigeon Peas water for every cup of rice (3 cups more). Sprinkle 1/2 Sazón.
  8. Add rice (3 cups). Stir. Set to med heat. Let it dry (about 20 min or until water is absorbed into the rice). Partially cover the pot
  9. Once the rice looks like this picture, cover it and let it cook for 1 hour on low heat.
  10. After about 45 min. stir and re-evaluate if it needs more time

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