Hello everybody, welcome to our recipe site, if you're looking for Easy Pozole Mexican Style recipe, look no further! We provide you only the perfect Easy Pozole Mexican Style recipe here. We also have wide variety of recipes to try.

Easy Pozole Mexican Style
Easy Pozole Mexican Style

Before you jump to Easy Pozole Mexican Style recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are very mindful that having healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to easy pozole mexican style recipe. You can have easy pozole mexican style using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Easy Pozole Mexican Style:
  1. You need Pork ( I use shoulder)
  2. You need Hominy ( Juanita 25 oz can)
  3. You need Chicken bullion ( Knorr 7.9 oz)
  4. You need Menudo seasoning mix (El Mexicano 3/4 oz)
  5. Take Chipotle peppers in Adobe sauce
Instructions to make Easy Pozole Mexican Style:
  1. Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water.
  2. Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
  3. Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary.
  4. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
  5. Garnish with fresh cabbage and radishes. Enjoy with chips or bread!

If you find this Easy Pozole Mexican Style recipe useful please share it to your good friends or family, thank you and good luck.