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Crockpot Carnitas
Crockpot Carnitas

Before you jump to Crockpot Carnitas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.

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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to crockpot carnitas recipe. To make crockpot carnitas you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Carnitas:
  1. Get 3 lbs pork (butt or shoulder) cut into one inch pieces
  2. Provide 1 sweet onion, diced
  3. Get 3-4 cloves garlic
  4. Prepare 2 cinnamon sticks
  5. Take 1/2 T cumin
  6. You need 1/2 T oregano
  7. Use 1/2 t chipotle chili powder
  8. Take 1/2 t salt
  9. Take 1/4 t pepper
  10. Prepare 1 large orange (zest and juice)
Steps to make Crockpot Carnitas:
  1. Place diced onion, garlic and cinnamon sticks in bottom of slow cooker.
  2. Mix oregano, cumin, salt, chipotle powder, and pepper in a small bowl.
  3. Pour powder mixture over cubes pork and stir to coat all pieces evenly.
  4. Dump pork over top of onions in crock pot.
  5. Zest some of the orange over top of pork.
  6. Cook on low for 6-8 hours.
  7. Remove cinnamon sticks, squeeze orange juice over pork and stir.
  8. Serve alone, as a burrito or taco filling, over rice, etc.
  9. (If you want it a little crispier, you can spread meat out on a jelly roll pan and broil for a few min.)

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