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Sweet Corn Fritters with Tangy Chutney
Sweet Corn Fritters with Tangy Chutney

Before you jump to Sweet Corn Fritters with Tangy Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.

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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. To make sweet corn fritters with tangy chutney you need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sweet Corn Fritters with Tangy Chutney:
  1. Prepare Corn Fritters
  2. Prepare frozen sweet corn
  3. Take chopped coriander leaves
  4. Prepare green chillies
  5. Prepare garlic cloves
  6. Provide chickpea flour
  7. Take Salt
  8. Prepare corn flour
  9. You need Red Chilli powder
  10. Get turmeric powder
  11. Use Coriander powder
  12. Use Cumin powder
  13. Provide oil for frying
  14. Take Chutney
  15. Take Mint leaves
  16. Provide Coriander leaves
  17. Provide Green chilles
  18. Use fresh red chilli
  19. Take garlic cloves
  20. You need lemon juice
  21. Get Salt
Instructions to make Sweet Corn Fritters with Tangy Chutney:
  1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
  2. Pulse and coarsely crush them in a mixer jar.
  3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
  4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
  5. Remove once they are fried evenly and golden brown.
  6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
  7. Serve hot Sweet Corn Pakoras with tangy chutney.

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