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Before you jump to Barbacoa, A Love Story recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, merely making a few small changes can positively affect everyday eating habits.
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We hope you got insight from reading it, now let’s go back to barbacoa, a love story recipe. You can have barbacoa, a love story using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to prepare Barbacoa, A Love Story:
- Use 2 tbsp olive oil, extra virgin
- Get 4 lb pork loin, center cut
- You need 2 large white onions, thinly sliced
- You need 1 poblano pepper, thinly sliced
- Take 2 medium bell peppers, thinly sliced
- Take 3 tbsp minced garlic
- Take 1 can 4 oz Chipotle peppers
- Get 4 Chipotle peppers, according to desired heat
- Get 2 tbsp sauce from Chipotle peppers
- Provide 2 cup beef stock
- Use 2 juiced limes, I only had lemons on hand today
- Provide 1 can fire roasted tomatoes, drained
- Provide 1 cup Ginger ale (…or chicken broth)
- Get 1 salt, only after shredded
Steps to make Barbacoa, A Love Story:
- Collect all ingredients
- Heat oil in pan on med/high. Brown pork loin on all sides.
- Put your pork in the crock pot
- In the same pan with all the porky goodness, sauteé your onions
- In your blender add half your onion, all of the garlic, and Chipotle peppers. I just add the entire can/jar, we like heat
- Blend those babies up
- Pour in with your pork.
- Drain the tomatoes, dump into the blender. Squeeze the heck out of your limes/lemons into the blender. Take out seeds if they sneak in.
- A thinner sauce than earlier.
- Pour it in with the pork and the Chipotle sauce
- Add beef broth
- Add ginger ale or chicken broth, I like ginger ale
- Cook on high for 5 hrs
- Remove when fork tender
- Shred that beast apart like so
- Return to juices in crock pot
- While you wait sauteé peppers and onions. Use some of the pork juice to sweat them (or serve raw, they are beautiful either way)
- Remove about 2 cups liquid, but reserve for storing and reheating leftovers (pain in the butt, but you'll thank me)
- You're ready to serve up some beautiful barbacoa pork
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