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Before you jump to Peas & Corn cheesy fritters recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
We are all aware that eating healthy meals can help us feel better in our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
One of the most popular treats is natural yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Yogurt combines beautifully with nuts as well as seeds. This decreases your sugar absorption without lowering the taste of your snack.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to peas & corn cheesy fritters recipe. To cook peas & corn cheesy fritters you need 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Peas & Corn cheesy fritters:
- Use peas
- You need corn
- Use cheddar cheese
- Prepare green habanero chilli
- Use all purpose flour
- Take milk
- Use egg
- Provide small onion
- You need cilantro
- Use Salt & pepper
- Prepare Any other spice
- Take Oil for shallow frying
Steps to make Peas & Corn cheesy fritters:
- Bring some salty water to a boil and add the peas and corn and cook for about 2-3 minutes
- In the meantime, make the batter by adding the flour, milk and eggs. Whisk away until well combined
- Remove the peas and corn, drain well and add into the batter.
- Add onions, cheddar cheese, cilantro, chilli and salt & pepper as well as any other spice you would like to the batter
- Mix all ingredients well and heat oil in a pan
- Once oil is hot, add a tbsp of the mixture at a time. I managed to make about 4 fritters at a time in a medium pan. Feel free to make the fritters as large or small as you like
- Cook each side for about 2 minutes (or until its crispy and golden-brown)
- Serve up with an aioli or any other dipping sauce.
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