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We hope you got benefit from reading it, now let’s go back to vickys mexican-style steak with refried beans, gf df ef sf nf recipe. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. You need Steak Marinade
2. Prepare oil
3. Take chipotle paste
4. Take black pepper
5. Use small beef rump steaks or pork steaks
6. Prepare Beans
7. Provide oil
8. You need onions, chopped
9. Provide ground cumin
10. Get smoked paprika
11. Prepare wine vinegar
12. Get tomato paste/puree
13. Take chipotle paste
14. Provide brown sugar
15. You need lo-sodium salt
16. You need black pepper
17. Prepare kidney/pinto beans, drained (400g each cans)
18. Take black beans/mixed beans, drained (400g each cans)
19. Take (empty bean can) of water
20. Get Other Ingredients
21. Provide roasted red peppers from a jar, drained & quartered
22. You need avocado, cut into chunks
23. Prepare limes, wedged
24. Take coriander and sour cream for garnish (see my recipe for free-from sour cream below)

Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

1. Combine the oil, chipotle paste and black pepper and rub all over each steak
2. Set aside to marinade until the beans are cooked
3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
6. Let rest on a plate while you finish the beans
7. Mash 2/3 of the beans then stir together
8. Slice the steaks into strips
9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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