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Before you jump to D.I.Y Spice Blends (No°3) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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We hope you got insight from reading it, now let’s go back to d.i.y spice blends (no°3) recipe. To cook d.i.y spice blends (no°3) you only need 113 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare D.I.Y Spice Blends (No°3):
- You need Dry Rib Rub (1)
- Use ground turmeric
- Take dry mustard powder
- Use Sugar
- Get Carolina BBQ Spice Rub (2)
- Use Sugar
- Prepare salt
- Get Brown sugar
- Provide freshly ground black pepper
- You need ground cumin
- Provide chilli powder
- Use Memphis Rub Spice Mix (3)
- Provide Cayenne chilli pepper
- Get paprika
- Get paprika
- Prepare ground coriander
- Get ground allspice
- Provide dry mustard
- Provide cumin
- You need dried oregano
- Take Brown sugar
- Take black pepper
- Get celery seeds (finely crushed)
- Use onion powder
- You need garlic powder
- You need salt
- Take chilli powder (your choice on how hot)
- Get Spare Rib Spice Rub (4)
- Provide garlic powder
- Get onion powder
- Get black pepper
- Prepare Cayenne chilli pepper (change to suit preferences)
- Get white pepper
- Get table salt
- Get paprika
- You need dark brown sugar
- Take salt
- Get Brisket Spice Rub (5)
- Take onion powder
- You need oregano
- Use garlic powder
- Prepare Brown sugar
- Get paprika
- Use paprika
- Get Basic Pork Rub (6)
- Get Sugar
- Take black pepper
- You need salt
- Get dried marjoram leaves
- Get Cayenne chilli pepper
- Use white pepper
- You need dry mustard
- Use Herbs De Provence (7)
- Get dried basil leaves
- You need savoy Leaves
- Take dried thyme leaves
- You need fennel seeds
- Take dried orange zest (powdered)
- Provide Spicy Rub (8)
- You need dried lavender
- Provide ground bay leaves
- Get light brown sugar
- Provide kosher salt
- Get paprika
- You need Cayenne chilli pepper
- Prepare black pepper
- Take Cocoa Spice Barbecue Rub (9)
- Prepare Cinnamon
- You need salt
- Get ground chipotle powder
- Prepare ground coriander
- Provide Sugar
- Take unsweetened cocoa powder
- Prepare Brown sugar
- Prepare Sweet and Spicy Barbecue Rub (10)
- Get chilli powder
- You need ancho chilli powder
- Provide Cayenne chilli pepper
- Get Tangy BBQ Rub (11)
- Prepare salt
- Prepare garlic powder
- Prepare paprika
- Prepare Cayenne chilli pepper
- Use ground allspice
- Prepare onion salt
- Get fresh orange juice or instant dry mix
- Take ground fennel seeds
- Get Chinese Five Spice (12)
- Prepare ground szechwan pepper
- Take table salt
- Use ground star anise
- Take ground cinnamon
- You need ground white pepper
- Provide ground cloves
- Prepare Southwestern Blend (13)
- Prepare chilli powder
- Take ground cumin
- You need dry minced onion
- Provide dried minced garlic
- Prepare dried coriander
- You need dried oregano
- Take salt
- Provide black pepper
- Provide Old Bay Seasoning Copycat (14)
- Use hot pepper flakes
- Get ground bay leaves
- Prepare celery salt
- Get paprika
- You need dry mustard
- Take freshly ground black pepper
- Prepare ground cinnamon
- Provide ground cloves
- Take freshly ground nutmeg
Instructions to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
- Place all ingredients in a jar, shake well and store in a cool dry place.
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.
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