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D.I.Y Spice Blends (No°3)
D.I.Y Spice Blends (No°3)

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We hope you got insight from reading it, now let’s go back to d.i.y spice blends (no°3) recipe. To cook d.i.y spice blends (no°3) you only need 113 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare D.I.Y Spice Blends (No°3):
  1. You need Dry Rib Rub (1)
  2. Use ground turmeric
  3. Take dry mustard powder
  4. Use Sugar
  5. Get Carolina BBQ Spice Rub (2)
  6. Use Sugar
  7. Prepare salt
  8. Get Brown sugar
  9. Provide freshly ground black pepper
  10. You need ground cumin
  11. Provide chilli powder
  12. Use Memphis Rub Spice Mix (3)
  13. Provide Cayenne chilli pepper
  14. Get paprika
  15. Get paprika
  16. Prepare ground coriander
  17. Get ground allspice
  18. Provide dry mustard
  19. Provide cumin
  20. You need dried oregano
  21. Take Brown sugar
  22. Take black pepper
  23. Get celery seeds (finely crushed)
  24. Use onion powder
  25. You need garlic powder
  26. You need salt
  27. Take chilli powder (your choice on how hot)
  28. Get Spare Rib Spice Rub (4)
  29. Provide garlic powder
  30. Get onion powder
  31. Get black pepper
  32. Prepare Cayenne chilli pepper (change to suit preferences)
  33. Get white pepper
  34. Get table salt
  35. Get paprika
  36. You need dark brown sugar
  37. Take salt
  38. Get Brisket Spice Rub (5)
  39. Take onion powder
  40. You need oregano
  41. Use garlic powder
  42. Prepare Brown sugar
  43. Get paprika
  44. Use paprika
  45. Get Basic Pork Rub (6)
  46. Get Sugar
  47. Take black pepper
  48. You need salt
  49. Get dried marjoram leaves
  50. Get Cayenne chilli pepper
  51. Use white pepper
  52. You need dry mustard
  53. Use Herbs De Provence (7)
  54. Get dried basil leaves
  55. You need savoy Leaves
  56. Take dried thyme leaves
  57. You need fennel seeds
  58. Take dried orange zest (powdered)
  59. Provide Spicy Rub (8)
  60. You need dried lavender
  61. Provide ground bay leaves
  62. Get light brown sugar
  63. Provide kosher salt
  64. Get paprika
  65. You need Cayenne chilli pepper
  66. Prepare black pepper
  67. Take Cocoa Spice Barbecue Rub (9)
  68. Prepare Cinnamon
  69. You need salt
  70. Get ground chipotle powder
  71. Prepare ground coriander
  72. Provide Sugar
  73. Take unsweetened cocoa powder
  74. Prepare Brown sugar
  75. Prepare Sweet and Spicy Barbecue Rub (10)
  76. Get chilli powder
  77. You need ancho chilli powder
  78. Provide Cayenne chilli pepper
  79. Get Tangy BBQ Rub (11)
  80. Prepare salt
  81. Prepare garlic powder
  82. Prepare paprika
  83. Prepare Cayenne chilli pepper
  84. Use ground allspice
  85. Prepare onion salt
  86. Get fresh orange juice or instant dry mix
  87. Take ground fennel seeds
  88. Get Chinese Five Spice (12)
  89. Prepare ground szechwan pepper
  90. Take table salt
  91. Use ground star anise
  92. Take ground cinnamon
  93. You need ground white pepper
  94. Provide ground cloves
  95. Prepare Southwestern Blend (13)
  96. Prepare chilli powder
  97. Take ground cumin
  98. You need dry minced onion
  99. Provide dried minced garlic
  100. Prepare dried coriander
  101. You need dried oregano
  102. Take salt
  103. Provide black pepper
  104. Provide Old Bay Seasoning Copycat (14)
  105. Use hot pepper flakes
  106. Get ground bay leaves
  107. Prepare celery salt
  108. Get paprika
  109. You need dry mustard
  110. Take freshly ground black pepper
  111. Prepare ground cinnamon
  112. Provide ground cloves
  113. Take freshly ground nutmeg
Instructions to make D.I.Y Spice Blends (No°3):
  1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
  2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
  3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
  4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
  5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
  6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
  7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
  8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
  9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
  10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
  11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
  12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
  13. Place all ingredients in a jar, shake well and store in a cool dry place.
  14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.

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