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Before you jump to Curry Satay Chicken Skewer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to curry satay chicken skewer recipe. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Provide chicken breasts (250g)
- Prepare yellow onion (grated)
- Provide pegs of garlic (grated)
- Take ginger (grated)
- You need coconut cream
- Provide sour cream
- Provide cumin
- Prepare turmeric
- You need curry powder
- Provide grains of allspice/pimiento (cracked)
- You need fresh mint, torn and bruised
- Prepare peanut butter
- Get salt
- Provide cooking oil
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
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