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Before you jump to Satay chicken with Hokkien noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to satay chicken with hokkien noodles recipe. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Satay chicken with Hokkien noodles:
- Take Sauce
- You need soy sauce
- You need kecap manis (sweet soy)
- Provide honey
- You need peanut butter (I am using pure peanut butter)
- Provide coconut milk
- You need coriander (chopped)
- Provide Chilli to your liking (optional)
- You need Note: if using normal peanut butter, reduced the honey
- Get The rest of the ingredients
- Prepare Hokkien noodles
- Provide chicken breast fillet (chopped to bite-size)
- Use medium Onion (sliced thinly)
- Take mixed veggies (carrots and broccoli/peas/green beans)
Instructions to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
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