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Satay chicken stirfry
Satay chicken stirfry

Before you jump to Satay chicken stirfry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One way to approach this to begin seeing some results is to realize that you do not have to alter everything at once or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to satay chicken stirfry recipe. To cook satay chicken stirfry you only need 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Satay chicken stirfry:
  1. You need chicken breast
  2. Take Produce
  3. Use Chilli
  4. Use coriander powder
  5. Provide garlic cloves
  6. Prepare onion
  7. You need shalllots/ scallions
  8. Prepare Canned goods
  9. Prepare coconut milk
  10. Get Condiments
  11. Take peanut butter
  12. Get soy sauce
  13. Get sriracha
  14. You need Baking and spices
  15. Provide baking soda
  16. Use brown sugar
  17. You need curry powder
  18. You need salt
  19. Use tumeric powder
  20. Use Oils and vinegar
  21. Prepare peanut oil
  22. Use rice vinegar
  23. Provide Nuts and seeds
  24. Provide cumin powder
  25. Provide Liquids
  26. Take water
Steps to make Satay chicken stirfry:
  1. Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
  2. Rinse well, pat dry with paper towel.
  3. Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
  4. Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
  5. Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
  6. Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
  7. Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
  8. Serve immediately with rice, garnished with shalllots / scallions.

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