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Before you jump to Satay chicken with cucumber salad π₯ recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to satay chicken with cucumber salad π₯ recipe. You can have satay chicken with cucumber salad π₯ using 20 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Satay chicken with cucumber salad π₯:
- Prepare Chicken satay
- Get Thumb size piece fresh ginger
- You need garlic
- Get lime
- Get honey
- Take soy sauce
- Take medium curry powder
- Prepare smooth peanut butter
- Provide chicken breast strips
- Use coconut milk
- Get Glug olive oil
- Use Cucumber salad
- Use cucumber
- You need white wine vinegar
- Take golden caster sugar
- Take sweet chilli sauce
- Take Small bunch coriander leaves
- Provide To serve
- Use White boiled rice
- Get Lime wedges
Instructions to make Satay chicken with cucumber salad π₯:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If itβs a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till itβs in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. β°
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
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