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Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We all know that having healthy snacks can help us truly feel better within our bodies. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken satay recipe. You can have chicken satay using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Chicken Satay:
- Provide chicken boneless
- Prepare soya sauce
- Take Ginger garlic Paste
- Take Corn Flour
- You need Corn Flour
- Take Chilli powder
- Prepare mustard sauce
- Provide garam masala powder
- Take turmeric powder
- Use lemon juice
- You need egg
- Use bread crambs
- Provide Bomboo skewers
- Provide Salt
- Use Oil for frying
Steps to make Chicken Satay:
- Soak bamboo skewers in water.
- Wash and clean the chicken and then cut it in small pieces.
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
- Heat oil on a pan.
- Put a piece of chicken on bamboo skewers.
- Then put the bread crumbles on coat it well.
- After that, put it in hot oil and stir well until it turns out to be slightly golden.
- Then remove it on paper towel.
- Chicken saute is ready.
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