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Before you jump to Chicken skewers with Satay Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken skewers with satay sauce recipe. To cook chicken skewers with satay sauce you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken skewers with Satay Sauce:
- You need Satay sauce
- You need olive oil
- Prepare large onion, finely chopped
- Prepare large red chilli, finely chopped
- Prepare garlic cloves, crushed
- Take medium curry powder
- Get heaped tbsp crunchy peanut butter
- Use water
- Provide heaped caster sugar
- Get Juice of 1/2 large lime
- Use Salt and freshly ground pepper
- Use For the chicken
- Take chicken breasts
- Prepare white wine vinegar
- You need caster sugar
- Take sunflower/sesame seed oil
- Prepare little Olive oil, to fry
Instructions to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
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