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Chicken Satay
Chicken Satay

Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy foods and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. However, you won’t need a nap after consuming almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds can also be a mood enhancer!

A large selection of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken satay recipe. To make chicken satay you only need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chicken Satay:
  1. Prepare Part A
  2. Take medium onions
  3. You need garlic
  4. Use ginger
  5. Get galangal
  6. You need lemongrass
  7. Take fennel seed
  8. You need coriander seed
  9. Use Other ingredients
  10. Provide diced chicken breast
  11. Take sugar
  12. Use Salt
  13. You need coriander powder
  14. Provide turmeric powder
  15. Provide Sweet soy sauce
  16. Use Oil for pan frying
Instructions to make Chicken Satay:
  1. Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
  2. Stick marinated chicken on skewers before pan-frying them.
  3. When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.

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