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Chicken Satay (Sate Ayam) with Peanut Sauce
Chicken Satay (Sate Ayam) with Peanut Sauce

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We hope you got insight from reading it, now let’s go back to chicken satay (sate ayam) with peanut sauce recipe. To cook chicken satay (sate ayam) with peanut sauce you need 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Use chicken breast
  2. Take sweet soy sauce
  3. Take margarine
  4. Prepare lemon juice
  5. Take Skewer sticks
  6. Take Peanut sauce:
  7. Take peanut
  8. Take red onion
  9. Get garlic cloves
  10. Take long red chilies
  11. Get kaffir lime leaves
  12. You need candle nuts
  13. Provide sweet soy sauce
  14. Use salt
  15. Get palm sugar
  16. Take water
  17. Use cooking oil
  18. Prepare Cooking oil to fry peanuts
Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
  2. Mix sweet soy sauce, lemon juice, and margarine well.
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
  4. Grill them properly (electric, charcoal, or just on the pan are fine).
  5. Peanut sauce: fry peanuts, grind them, put aside.
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
  8. Add gound peanuts, mix well,
  9. Add sweet soy sauce, stir it for 5 mins.
  10. Serve chicken satay with peanut sauce.

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