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Sauteed Baby Corn and Asparagus
Sauteed Baby Corn and Asparagus

Before you jump to Sauteed Baby Corn and Asparagus recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that having healthy meals can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

When looking for a convenient nutritious snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without minimizing the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sauteed baby corn and asparagus recipe. You can cook sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Sauteed Baby Corn and Asparagus:
  1. Provide Ginger
  2. You need Garlic
  3. Get oyster sauce
  4. Take Black pepper
  5. Use Beef
  6. Take little flour
  7. Get little water
Instructions to make Sauteed Baby Corn and Asparagus:
  1. Heat wok and fry the beef slices then set aside.
  2. Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce

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