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We hope you got benefit from reading it, now let’s go back to beef stew - old recipe recipe. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare BEEF STEW - OLD RECIPE:
- Provide Beef
- Use Onion
- Prepare Flour
- Provide Water
- Provide Stewed Tomatoes
- Get Cut Green Beans
- You need Stalks of Celery
- Take Baby Carrots
- Provide Potatoes
- Prepare Worcestershire Sauce
- Use Salt
- Take Black Pepper
- Get Garlic Powder
- Use Bay Leaves - Optional
Steps to make BEEF STEW - OLD RECIPE:
- Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
- Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
- After browning beef, sprinkle lightly with flour again and continue to stir and brown.
- Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
- Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
- Add the undrained tomatoes and undrained green beans to the crockpot.
- Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
- Slice celery into small bite sized pieces and add to crockpot.
- Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
- Cut saved quarters of potatoes into tiny pieces.
- Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
- Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.
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