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Beef Stew
Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We all know that consuming healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross when we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

For anybody who is not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health advantages. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. Having said that, you won’t need a nap after eating almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Sometimes eating almonds can also be a mood enhancer!

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to beef stew recipe. You can have beef stew using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Beef Stew:
  1. You need 1 can cream of Mushroom Soup
  2. Get 1 Onion Soup Mix
  3. You need 1 Onion
  4. You need 1 lb Stew Beef (Costco)
  5. Use 6 large Carrots
  6. Prepare 7 small Potatoes
Instructions to make Beef Stew:
  1. Chop onions, potatoes, carrots, and beef into 1-inch cubes.
  2. Put all ingredients into Crockpot.
  3. Cook on high for 3-4 hours.
  4. If too dry, fill cream of mushroom soup can with water and add to stew while cooking.

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