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Before you jump to Beef and lentil stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to beef and lentil stew recipe. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Beef and lentil stew:
- Prepare Large Bottom round roast
- Provide beef broth
- Take organic lentil soup
- You need baby carrots
- Use large russet potatoes; cubed
- Prepare white onion; chopped
- Use frozen vegetable medley
- Use dried egg noodles
- Get liquid amino acid
- Take tamari soy sauce
- You need each of
- Provide Cumin
- Provide Paprika
- Take Tumeric
- Provide Bay leaves
- Prepare roasted tomatoes
- Prepare Couple tsp Salt and lots of cracked black pepper
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
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