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Corned Beef and Cabbage (Leprechaun Stew)
Corned Beef and Cabbage (Leprechaun Stew)

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We hope you got benefit from reading it, now let’s go back to corned beef and cabbage (leprechaun stew) recipe. To make corned beef and cabbage (leprechaun stew) you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Corned Beef and Cabbage (Leprechaun Stew):
  1. Use corned beef brisket
  2. You need water
  3. Take beef bouillon cube
  4. Take celery chopped
  5. Prepare small white or red potatoes
  6. Take onion chopped
  7. Take carrots or about 10-20 baby carrots cut to bite size pieces
  8. Provide dijon mustard
  9. You need Seasoning packet that came with brisket
  10. Use cabbage
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard.
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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